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Date Added 2010-03-28 Times viewed 1637 SHRIMP MASALA |
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1kg Boiled and peeled shrimps |
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Finely chop the onions then fry until transparent Add ginger-garlic paste, coriander, cumin, turmeric and mix well. Then add cocnut milk, green chillies, vinegar/lime juice Bring to the boil then add shrimps and boil again Add salt and garnish with fresh corriander leaves CAUTION Shrimps are naturally tender and juicy. Overcooking toughens them and destroys the natural mositure, vitamins and flavour |