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Recipes Pages
Hoisin & Ginger Marinade
Ingredients
½ cup coarsely grated ginger
1 tblsp chopped garlic
½ cup hoisin sauce
2 tblsp soy sauce
2 tblsp brown sugar (less if you don’t have a sweet tooth)
¼ cup of water
Method:
Mix all ingredients together and put into a large zipper bag along with the meat of your choice.
I often marinade chicken for 2 days and pork and steak for longer.