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Recipes Pages
Yorkshire Puddings
4 Eggs beaten
7 fl oz milk
Salt and pepper
Dash of malt vinegar (helps crisp puddings)
Oil for dishes
Put everything into Liquidizer and whiz up. Then put the batter into the fridge for a few hours before cooking. Just before cooking give the mix a gentle stir with a fork.
Pre heat the oven to 450 degs. Put oil into the trays and heat on the top shelf until very hot - Oil should be starting to smoke!
Pour the batter into the hot trays until it comes halfway up the sides.
Bake in the oven for approx 20 minutes until well-risen, crisp and golden brown.
Any leftovers can be frozen. To re heat take directly from the freezer and put into a warm oven for 5 mins until thawed out and warm.